Recipes: Garlic Soft Pretzel

There's nothing much better than a freshly baked soft pretzel soaked in garlic butter. I made these the other night and while they did take some time to prepare and shape, they were totally worth it. Word of caution: they will disappear quickly so get 'em while they're hot!

4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water (110 degrees F/45 degrees C)
4 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil

1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping

half a cup of butter
6 cloves of chopped garlic

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
3. In the meantime, combine the garlic and butter into a pot and melt over low temperature for 20 minutes. Strain out the garlic and set aside.
   
4. Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
5. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
6. Bake in preheated oven for 8 minutes, until browned.
7. Brush generously with the garlic butter.

Recipe adapted from All Recipes.