
I had a great weekend that was full of friends, fun and relaxing. After weeks/months of non-stop work, it was a much needed weekend! My closest girlfriends and I have a tradition that goes way back to our high school years where we all get together for an annual potluck and this year I offered to host. I didn't have a whole lot of time to plan something spectacular but I came up with this mini table last minute that was filled with signature cocktails, spiced nuts and goodies to take home.

I wanted to have cocktails ready for when the girls arrived, so I came up with this raspberry champagne cocktail: drop in 3 frozen raspberries, then pour a tbsp of Chambord (raspberry liqueur) and top off with champagne.

I've never made spiced nuts before but decided to try
Emeril's recipe and I really loved the flavours together. They were a bit sticky but very yummy!

I also wanted to have something that the girls could take home with them so, I made French Chocolate Bark (thanks to Audrey's fab
recipe - I decided to use one of her suggestions and went with the pretzels and drizzled caramel). I lined these mini boxes with parchment paper, put the chocolate bark in and then finished them off with a little ornament.
I also made a cheese fondue and the girls brought tons of goodies - Swedish meatballs, a layered shrimp dip, bite sized hors d'oeuvres, cheesecake and Oreo triffle. Needless to say we were beyond full by the end of the night but it was a great night of girlie catch up!